User Portlet
Featured Contributor
Gay Wilson
Wolfram|Alpha
LOCATION: Tennessee
WEBSITE: Not indicated
BLOG: Not indicated
INTERESTS IN JOBS & NETWORKING: Not indicated
ABOUT ME:
Gay Wilson, RD, LDN, is a registered dietitian/nutritionist and the food data curator for Wolfram Research. She is a graduate of the University of Tennessee, with a master’s degree in Family and Consumer Sciences. Her work at Wolfram Research allows her to explore the worlds of food and computational data. She is excited to share that exploration with the Wolfram Community.
STAFF PICKS:
- Seasoned with science: the chemistry of spices
- Molecular structure comparisons of nutrients and food chemicals
- Spicy foods and hydrating fruits for summer
- Wine-food pairing in Wolfram Language
- Food carbon footprint from farm to table
- Part 2: Recipe management with SemanticSearchIndex and RAG
- Compare thermal properties of frying pans made from different materials
- Energy use and carbon footprint in cooking and cold storage
- Recipe management with SemanticSearchIndex and retrieval-augmented generation (RAG)
- Umami: exploring the 5th taste in food
- Role of osmolality in sports, exercise and hydration
- Antioxidants: colorful foods to tame free radicals
- Under the sea: nutrition and recipe risk analysis of aquatic foods
- Pretty in pink: creating an Entity Store of natural food dyes
- Chips or fries? Exploring food synonyms with Wolfram Language
- [R&DL] Wolfram R&D LIVE: Nutrients by the Numbers -- Food and Nutrition Statistics