User Portlet
Featured Contributor
Gay Wilson
Wolfram
LOCATION: Tennessee
WEBSITE: Not indicated
BLOG: Not indicated
INTERESTS IN JOBS & NETWORKING: Not indicated
ABOUT ME:
Gay Wilson, MS, RD, LDN, is a registered dietitian/nutritionist. She is a graduate of the University of Tennessee, with a master’s degree in Family and Consumer Sciences. She is excited to share her exploration of computational food and nutrition with the Wolfram Community.
STAFF PICKS:
- Fat in our food: friend or foe?
- Peppers and the heat of the nightshade: capsaicin chemistry, SHU scaling, and Solanaceae taxonomy
- Pastry math: calculating layers in laminated dough
- Modeling food physics with Wolfram|Alpha from Maillard reactions to emulsions
- Instant food collages in 108 characters
- Seasoned with science: the chemistry of spices
- Molecular structure comparisons of nutrients and food chemicals
- Spicy foods and hydrating fruits for summer
- Wine-food pairing in Wolfram Language
- Food carbon footprint from farm to table
- Part 2: Recipe management with SemanticSearchIndex and RAG
- Compare thermal properties of frying pans made from different materials
- Energy use and carbon footprint in cooking and cold storage
- Recipe management with SemanticSearchIndex and retrieval-augmented generation (RAG)
- Umami: exploring the 5th taste in food
- Role of osmolality in sports, exercise and hydration
- Antioxidants: colorful foods to tame free radicals
- Under the sea: nutrition and recipe risk analysis of aquatic foods
- Pretty in pink: creating an Entity Store of natural food dyes
- Chips or fries? Exploring food synonyms with Wolfram Language
- [R&DL] Wolfram R&D LIVE: Nutrients by the Numbers -- Food and Nutrition Statistics